MENU
All our dishes are created with the most important ingredients:
PASSION, LOVE AND TRADITION
Starters
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Burrata con carpaccio di pomodoro 16
Puglian burrata with tomato carpaccio and basil oil.
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Polpette di melanzane al sugo 18
Aubergine balls made with breadcrumbs, milk, Parmesan, pecorino and egg, served in a rich tomato sauce.
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Polpette di baccalà 18
Salt cod balls made with breadcrumbs, parsley, egg and milk, served with scapece sauce and parsley cream.
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Tagliere salumi artigianali e formaggi 28
Selection of cheeses and artisanal Puglian cured meats, served with focaccia bites, bread, taralli, honey
and homemade jam of the day. -
Santipasto special ***
Special starter of the day
pasta
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Orecchiette, crema di pomodori secchi, ricotta e mandorle 21
Orecchiette with a creamy sun-dried tomato sauce, almonds, basil, garlic and capers
served on ricotta cream with black pepper and basil oil. -
Orecchiette zucca, patate e provola affumicata 22
Orecchiette with pumpkin, creamy potato purée and smoked provola cheese.
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Orecchiette al sugo di carne 22
Orecchiette with 8-hour slow-cooked beef ragù, pecorino, celery, carrot, onion, bay leaf and red wine.
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Orecchiette cozze, crema di basilico e stracciatella 25
Orecchiette with mussels, basil cream, stracciatella and lemon zest.
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Santi & Santini special ***
Special dish and pasta shape of the week - Ask your waiter the price
Secondi - second course
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Bombette pugliesi 28
Pork neck rolls stuffed with caciocavallo and pancetta, served with charred leek, caciocavallo cream
and a Primitivo di Manduria wine reduction. -
Braciole pugliesi 28
Traditional Apulian beef rolls stuffed with pecorino cheese, garlic, onion and parsley, slow-cooked in a rich tomato sauce.
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Catch of the day 26
Fish of the day. Ask your waiter.
DESSERT
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Spumone 10
Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts
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Pasticciotto leccese al cioccolato 8
Traditional cake made of pastry and chocolate cream
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Tiramisù 8
Classic italian dessert