All our dishes are created with the most important ingredients:
PASSION, LOVE AND TRADITION
Fried savoury doughnuts stuffed with black olives; square pieaces of fried polenta
125gr burrata pugliese, served with oven roasted sweet peppers, garlic and mint
Mascarpone, ricotta, frisella sbriciolata (crushed durum wheat bread), tomatoes, basilicum, olive oil
Salt codfish, breadcrumbs, parsley, pecorino and parmesan cheese, eggs; with cream of beetroot, potato, onion, oil, lemon
Platter of mixed cheese and mixed Apulian artisan cured meats. served with fried sweet green peppers, onion jam and sweet peppers jam
Orecchiette, tomato sauce, sour ricotta cheese, cacioricotta cheese, basil, onion
Orecchiette, rucket and basil pesto, almond, pecorino and parmesan cheese, confit tomatoes, caciocavallo cheese, thyme
Orecchiette, pumpkin cream, mushrooms, guanciale, pecorino cheese, vegetable broth*, bay leaf, white wine
Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil
Orecchiette, mussels, clams, garlic, parsley, cherry tomatoes, white wine
Troccoli, shrimp, yellow tomatoes, parsley, garlic, vegetable broth *, white wine
Troccoli, fresh truffle, butter, parmisan
Traditional Apulian beef rolls stuffed with pecorino cheese, garlic, onion, parsley, salt, pepper. Slow cooked in tomato sauce
Stewed salt codfish, cherry tomatoes, black olives, garlic, capers, parsley, white wine
Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts
Traditional cake made of pastry and chocolate cream
Classic italian dessert