All our dishes are created with the most important ingredients:
PASSION, LOVE AND TRADITION
125gr burrata pugliese, served with broad beans puree, chicory and pan fried croutons.
Traditional baked potato pie stuffed with mortadella, mozzarella, grana padano, pecorino, breadcrumbs.
Tempura cod skewers served with garlic mayonnaise, caramelised onions and parsley green sauce (salsa verde)
Platter of artisanal Puglia capocollo and pecorino coratino cheese served with fig chutney and apulian taralli
Special starter of the day - Ask your server the price
Orecchiette, fresh cherry tomatoes, spring onion, cacioricotta cheese, basil, garlic.
Orecchiette, turnip greens, red chili pepper, crushed apulian tarallo, anchovy on top * (vegeterian without anchovy)
Orecchiette, cauliflower, guanciale, pecorino cheese cream, vegetable broth*, garlic, lemon zest
Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil
Orecchiette, mussels, garlic, parsley, cherry tomatoes, white wine, chili pepper, thyme.
Orecchiette, courgette and spinach creme, burrata stracciatella, red shrimps, vegetable broth *, white wine
Special dish and pasta shape of the week - Ask your server the price
Beef and pork meatballs, parmigiano, pecorino cheese, garlic, parsley, salt, pepper, milk, breadcrumbs, eggs. Slow cooked in tomato sauce
Fried seafood: squids, shrimps, anchovies, octopus
Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts
Traditional cake made of pastry and chocolate cream
Classic italian dessert