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All our dishes are created with the most important ingredients:

PASSION, LOVE AND TRADITION

pasta

  • Orecchiette al pomodoro e ricotta forte 18

    Orecchiette, tomato sauce, sour ricotta cheese, cacioricotta cheese, basil, onion

  • Orecchiette al pesto di rucola e basilico 20

    Orecchiette, rucket and basil pesto, almond, pecorino and parmesan cheese, confit tomatoes, caciocavallo cheese, thyme

  • Orecchiette zucca, funghi e guanciale 20

    Orecchiette, pumpkin cream, mushrooms, guanciale, pecorino cheese, vegetable broth*, bay leaf, white wine

  • Orecchiette al sugo di carne 20

    Orecchiette with beef stew slow cooked for 6 hours in tomato sauce, pecorino cheese, basil

  • Orecchiette ai frutti di mare 22

    Orecchiette, mussels, clams, garlic, parsley, cherry tomatoes, white wine

  • Troccoli, gamberi e pomodorino giallo 22

    Troccoli, shrimp, yellow tomatoes, parsley, garlic, vegetable broth *, white wine

  • Troccoli al tartufo --

    Troccoli, fresh truffle, butter, parmisan

Secondi - second course

DESSERT

  • Spumone 10

    Hazelnut, chocolate and zabaione ice cream with sponge cake and chopped hazelnuts

  • Pasticciotto leccese al cioccolato 8

    Traditional cake made of pastry and chocolate cream

  • Tiramisù 8

    Classic italian dessert